Thai Comte Galette
A Thai twist on the classic galette pastry. Flaky, indulgent, and packed with the rich flavors of Thailand.
Ingredients
- ●200g Comte cheese
- ●1 sheet Flaky pastry dough
- ●2 tsp Sesame seeds
- ●1 tsp Grated ginger
- ●1/4 tsp Thai red chili flakes
- ●chopped Fresh cilantro
- ●2 tbsp Balsamic glaze
- ●1 tbsp Honey
- ●chopped Thai basil
Instructions
- 1
Preheat oven to 400°F (200°C)
- 2
Roll out the pastry dough to a thickness of 1/8 inch
- 3
Transfer the dough to a baking sheet lined with parchment paper
- 4
Mix the comte cheese, sesame seeds, grated ginger, and Thai red chili flakes in a bowl
- 5
Spread the cheese mixture evenly over the center of the dough, leaving a 1-inch border around the edges
- 6
Fold the edges of the dough over the filling, pressing gently to seal
- 7
Brush the top of the galette with the beaten egg and sprinkle with chopped cilantro
- 8
Bake for 20-25 minutes, or until the crust is golden brown and the cheese is melted
- 9
Drizzle the balsamic glaze and honey over the galette
- 10
Sprinkle with chopped Thai basil and serve warm