Frenchgluten-freevia groq
Basque Comte Tart
A rich and creamy tart with a Basque-style crust, perfect for a special occasion. This gluten-free dessert is sure to satisfy any sweet tooth.
⏱40 min🍽8 servings📊medium
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Ingredients
- ●1 cup, grated Comte cheese
- ●1 sheet, thawed Galette dough (gluten-free)
- ●1 large Egg
- ●1/4 teaspoon Salt
- ●1 tablespoon Butter
- ●1/2 cup Indulgent caramel sauce
- ●1 cup Fluffy whipped cream
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the galette dough and place it in a tart pan with a removable bottom.
- 3
In a bowl, mix together the grated Comte cheese, egg, and salt.
- 4
Pour the cheese mixture into the tart shell and smooth the top.
- 5
Dot the top of the tart with butter.
- 6
Bake the tart for 25-30 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- 7
Remove the tart from the oven and let it cool for 10 minutes.
- 8
Drizzle the indulgent caramel sauce over the top of the tart.
- 9
Serve the tart warm, topped with fluffy whipped cream.