Europeanvegetarianvia groq
Roasted Yukon Gold and Potato Gratin
A hearty, comforting side dish featuring roasted Yukon gold and potatoes topped with a crunchy crumble.
⏱55 min🍽6 servings📊medium
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Ingredients
- ●4 large Yukon gold potatoespeeled and thinly sliced
- ●2 large Croatian potatoespeeled and thinly sliced
- ●1 large gold potatoespeeled and thinly sliced
- ●1 cup crumblehomemade or store-bought
- ●2 tablespoons butterunsalted
- ●1 cup grated cheddar cheeseoptional
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
In a large bowl, toss the sliced potatoes with the butter until they're evenly coated.
- 3
Transfer the potatoes to a 9x13-inch baking dish and roast for 20 minutes.
- 4
In a separate bowl, mix the crumble and grated cheddar cheese (if using).
- 5
After the potatoes have roasted for 20 minutes, remove them from the oven and top with the crumble mixture.
- 6
Return the gratin to the oven and continue roasting for an additional 20-25 minutes, or until the top is golden brown and the potatoes are tender.
- 7
Remove the gratin from the oven and let it cool for a few minutes before serving.