Croatiangluten-freevia groq
Croatian Potato Crumble
A gluten-free take on a classic dish, combining the flavors of Croatia with the comfort of a warm crumble.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●2 large ipeeled and diced
- ●1 lb croatian sausage
- ●3 large yukon gold potatoespeeled and diced
- ●1 large gold potatoespeeled and diced
- ●1 cup potatoesshredded
- ●1 cup crumble
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook the Croatian sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
- 3
Add the diced i to the skillet and cook until they start to soften.
- 4
Add the diced potatoes to the skillet and cook until they are slightly tender.
- 5
Transfer the mixture to a 9x13 inch baking dish.
- 6
In a separate bowl, mix together the crumble and a pinch of salt.
- 7
Top the potato mixture with the crumble mixture.
- 8
Bake for 25-30 minutes, or until the crumble is golden brown and the potatoes are tender.
- 9
Serve hot and enjoy!