Vegan Golden Potato Gratin
A delicious, comforting gratin made with golden potatoes, perfect for a cozy evening. This vegan dish is a great alternative for those looking for a plant-based option.
Ingredients
- ●3-4 large golden potatoes
- ●2 tbsp croatian olive oil
- ●1/4 cup crumblegluten-free oat crumble
- ●1 cup caramelized onions
- ●2 cloves caramelized garlic
- ●1 tsp nutritional yeast
- ●1 tsp dried thyme
- ●to taste salt
- ●to taste black pepper
- ●2 medium yukon gold potatoes for garnish
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Peel and slice the golden potatoes thinly.
- 3
In a large saucepan, combine the sliced potatoes, croatian olive oil, salt, and black pepper. Cook over medium heat, stirring occasionally, until the potatoes are tender and lightly browned.
- 4
Transfer the potatoes to a 9x13 inch baking dish. Top with caramelized onions, garlic, nutritional yeast, and dried thyme.
- 5
Sprinkle the crumble evenly over the top of the gratin.
- 6
Bake for 25-30 minutes, or until the top is golden brown and the gratin is heated through.
- 7
Garnish with sliced yukon gold potatoes and serve hot.