Frenchvegetarianvia groq
French Crumble Crostini
A simple French appetizer featuring toasted bread topped with a mixture of crumbled cheese and caramelized onions.
⏱22 min🍽4 servings📊easy
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Ingredients
- ●1 loaf brioche breadpreferably day-old
- ●1 medium onionthinly sliced
- ●2 tablespoons butterunsalted
- ●1 cup gruyère cheesecrumbled
- ●2 tablespoons all-purpose flourfor crumble topping
👨🍳
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Slice the brioche bread into 1/2-inch thick rounds and toast until lightly browned.
- 3
In a pan over medium heat, caramelize the sliced onions with butter until golden brown.
- 4
In a separate bowl, mix together the crumbled Gruyère cheese and flour.
- 5
To assemble the crostini, place a toasted bread round on a baking sheet and top with a spoonful of caramelized onions and a sprinkle of cheese mixture.
- 6
Bake for 5-7 minutes, or until the cheese is melted and bubbly.
- 7
Serve immediately and enjoy.