mexicanvegetarianvia groq
Mexican Crumble Tacos
A twist on traditional tacos, featuring a tender and crispy topping. Perfect for a quick and delicious meal.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●1 cup tender cornFrozen, thawed
- ●1 cup crumble cheeseMexican blend
- ●1/2 cup bread crumbs
- ●1/2 cup fermented salsa
- ●2 tablespoons oil
- ●2 tablespoons lime juice
- ●1 teaspoon cumin
- ●1/2 teaspoon salt
- ●1/4 teaspoon chili powder
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a bowl, mix together bread crumbs, crumble cheese, cumin, salt, and chili powder.
- 3
Add oil and lime juice to the bowl and mix until crumbly.
- 4
Heat a skillet over medium heat. Add fermented salsa and cook until warmed through.
- 5
Add tender corn to the skillet and cook for 2-3 minutes.
- 6
Spoon the corn mixture onto a baking dish.
- 7
Top with the bread crumb mixture and bake for 10-12 minutes, or until golden brown.
- 8
Serve hot with additional salsa and lime wedges, if desired.