italianvegetarianvia groq
Italian Crumble Bread
A traditional Italian dessert with a crumbly topping and a soft bread base.
⏱50 min🍽6 servings📊medium
🥕
Ingredients
- ●1 cup 1 cup fermented milk
- ●1 cup 1 cup bread flour
- ●1/2 cup 1/2 cup granulated sugar
- ●1/4 cup 1/4 cup unsalted butter, melted
- ●1/4 cup 1/4 cup crumble topping
👨🍳
Instructions
- 1
Preheat the oven to 350°F (180°C).
- 2
In a large mixing bowl, whisk together the fermented milk and sugar.
- 3
Add the melted butter and mix until well combined.
- 4
Gradually add the bread flour and mix until a dough forms.
- 5
Transfer the dough to a greased 8-inch round baking dish.
- 6
In a separate bowl, mix the crumble topping ingredients.
- 7
Evenly spread the crumble topping over the bread dough.
- 8
Bake for 35-40 minutes, or until the crumble topping is golden brown.
- 9
Remove from the oven and let cool for 10 minutes.
- 10
Serve warm and enjoy!