saudi-arabianmeatvia groq
Saudi Arabian Lamb Tagine
A flavorful and aromatic dish, inspired by the traditional Saudi Arabian cuisine, with tender lamb and delicate spices.
⏱170 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds Lamb ShoulderBone-in
- ●2 tablespoons Delicate SpicesMix of cumin, coriander, and cinnamon
- ●2 Roasted Red PeppersDiced
- ●1 medium OnionChopped
- ●3 cloves GarlicMinced
- ●2 tablespoons Tomato Paste
- ●2 cups Chicken Broth
- ● SaltTo taste
- ● Black PepperTo taste
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Instructions
- 1
Heat the oil in a large Dutch oven over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and cook for 1 minute.
- 4
Add the lamb and cook until browned on all sides, about 5-7 minutes.
- 5
Add the roasted red peppers, delicate spices, tomato paste, chicken broth, salt, and black pepper.
- 6
Bring the mixture to a boil, then cover the pot and transfer it to the oven.
- 7
Braise the lamb for 2.5 hours, or until tender and easily shredded with a fork.
- 8
Let the lamb rest for 10 minutes before serving.
- 9
Serve hot, garnished with fresh herbs, if desired.