Indianmeatvia groq
Saudi Arabian Lamb Tagine
A flavorful and aromatic lamb tagine inspired by the cuisine of Saudi Arabia, adapted with Indian spices.
⏱140 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds Lamb shoulderCut into 2-inch pieces
- ●2 tablespoons Roasted Arabian coffee
- ●1/2 teaspoon Delicate saffron threads
- ●1 medium OnionChopped
- ●3 cloves GarlicMinced
- ●2 inches GingerGrated
- ●1 teaspoon Cumin
- ●1 teaspoon Coriander
- ●1/2 teaspoon Turmeric
- ●1/2 teaspoon Salt
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Instructions
- 1
Heat oil in a large saucepan over medium heat.
- 2
Add onion and cook until translucent, about 5 minutes.
- 3
Add garlic, ginger, cumin, coriander, turmeric, and salt. Cook for 1 minute.
- 4
Add lamb and cook until browned, about 5 minutes.
- 5
Add coffee, saffron, and 2 cups of water. Bring to a boil.
- 6
Reduce heat to low and simmer, covered, for 1 hour, or until lamb is tender.
- 7
Stir in additional water if the tagine becomes too thick.
- 8
Serve hot, garnished with chopped fresh herbs, if desired.