Arabianvegetarianvia groq
Vegetarian Tagine
A flavorful and aromatic vegetarian tagine made with roasted vegetables and saudi spices.
β±60 minπ½4 servingsπeasy
π₯
Ingredients
- β2 tablespoons Olive oil
- β1 large Onionchopped
- β1 large Red bell pepperchopped
- β2 large Carrotschopped
- β1 large Zucchinichopped
- β2 teaspoons Delicate saudi spicestagine spice mix
- β2 cloves Garlicminced
π¨βπ³
Instructions
- 1
Heat the olive oil in a large clay pot or Dutch oven over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the chopped red bell pepper and cook for another 5 minutes.
- 4
Add the chopped carrots and zucchini and cook for 10 minutes, stirring occasionally.
- 5
Add the saudi spices and garlic and stir to combine.
- 6
Continue to cook for another 10 minutes, stirring occasionally.
- 7
Reduce heat to low and simmer, covered, for 20 minutes.
- 8
Serve hot, garnished with fresh parsley.