Middle Easterngluten-freepork-freevia groq
Delicate Lamb Tagine
A traditional Middle Eastern stew made with tender lamb, aromatic spices, and dried fruits. This dish is perfect for cold winter nights.
⏱170 min🍽6 servings📊medium
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Ingredients
- ●1.5 kg Lamb Shoulder
- ●2 tbsp Delicate Olive Oil
- ●3 cloves Roasted Garlic
- ●1 tsp Saudi Arabian Cinnamon
- ●1 tsp Arabian Ground Ginger
- ●1 tsp Salt
- ●1/2 tsp Black Pepper
- ●1 cup Dried Apricots
- ●1 cup Pitted Dates
- ●1/4 cup Chopped Fresh Parsley
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Instructions
- 1
Heat the olive oil in a large tagine or Dutch oven over medium heat.
- 2
Add the garlic and cook for 1-2 minutes, until fragrant.
- 3
Add the lamb and cook until browned on all sides, about 5 minutes.
- 4
Add the cinnamon, ginger, salt, and pepper. Stir to combine.
- 5
Add the apricots and dates. Stir to combine.
- 6
Cover the tagine and transfer to the oven. Braise for 2.5 hours, or until the lamb is tender.
- 7
Garnish with parsley and serve hot.