italianvia groq
Italian Pilaf Bake
A simple and flavorful Italian-inspired dish made with pilaf, cottage cheese, and crunchy Egyptian bread. Perfect for a quick weeknight dinner.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 1/2 cups Egyptian bread, cubed
- ●1 cup pilaf
- ●1/2 cup cottage cheese
- ●1/2 cup (chopped fresh parsley) crunchy
- ●to taste salt
- ●to taste pepper
- ●1/4 cup grated parmesan (optional)
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large mixing bowl, combine pilaf, cottage cheese, salt, and pepper. Mix well.
- 3
Add cubed Egyptian bread and mix until bread is evenly coated with pilaf mixture.
- 4
Transfer the mixture to a 9x13-inch baking dish.
- 5
Sprinkle chopped parsley on top.
- 6
If using parmesan, sprinkle on top.
- 7
Bake for 25-30 minutes or until golden brown.
- 8
Serve warm and enjoy!