gluten-freevia groq
Egyptian Cottage Pilaf Bowl
A flavorful and nutritious gluten-free bowl made with Egyptian-style pilaf, crunchy vegetables, and a tangy cottage cheese topping.
⏱25 min🍽1 servings📊easy
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Ingredients
- ●1 cup Egyptian Pilaf
- ●1 cup Crunchy Vegetables (carrots, bell peppers)
- ●8 oz Cottage Cheese
- ●1 tsp Gluten-free Seasonings (cumin, coriander)
- ●2 tbsp Lemon Juice
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Instructions
- 1
Cook the Egyptian Pilaf according to package instructions.
- 2
Chop the carrots and bell peppers into bite-sized pieces.
- 3
Heat a non-stick skillet over medium-high heat.
- 4
Add the chopped vegetables and cook until tender, about 5 minutes.
- 5
Stir in the gluten-free seasonings and lemon juice.
- 6
Transfer the cooked pilaf to a bowl and top with the cooked vegetables.
- 7
Crumble the cottage cheese on top of the pilaf.
- 8
Serve immediately and enjoy!