indianvegetarianvia groq
Egyptian-Style Pilaf with Cottage Cheese
A flavorful and comforting Indian-inspired pilaf dish featuring cottage cheese and crunchy elements.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 cup cottage cheese
- ●1/2 cup chopped crunchy
- ●1 cup egyptian pilaf
- ●2 cups water
- ●1 tablespoon vegetable oil
- ●1 teaspoon cumin seeds
- ●1 teaspoon coriander powder
- ●to taste salt
- ●1/4 cup chopped cilantro
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add cumin seeds and once they sizzle, add the chopped crunchy and cook until lightly browned.
- 3
Add the pilaf, water, cumin powder, coriander powder, and salt. Mix well.
- 4
Bring to a boil and cover. Reduce heat to low and simmer for 15-20 minutes or until the pilaf is cooked.
- 5
Fluff the pilaf with a fork and stir in the cottage cheese.
- 6
Cook for an additional 2-3 minutes, or until the cheese is heated through.
- 7
Garnish with chopped cilantro and serve hot.