americanvegetarianvia groq
Crunchy Cornbread Bites
A crispy twist on the classic cornbread, perfect for a snack or side dish.
⏱22 min🍽12 servings📊easy
🥕
Ingredients
- ●1 cup cornmeal
- ●1/2 cup, crushed crisps
- ●1/4 cup, melted with
- ●1/4 cup, finely chopped pickles
👨🍳
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large bowl, whisk together the cornmeal, crushed crisps, and a pinch of salt.
- 3
In a separate bowl, mix together the melted with and chopped pickles.
- 4
Add the wet ingredients to the dry ingredients and stir until just combined.
- 5
Spoon the mixture into a mini muffin tin.
- 6
Bake for 12-15 minutes, or until the edges are lightly golden.
- 7
Remove from the oven and let cool for a few minutes before serving.