chinesevia groq
Crunchy Cornmeal Bites
A Chinese-inspired snack recipe made with cornmeal, crisps, and pickles, perfect for a quick bite. The crunch from the crisps and cornmeal pairs well with the sourness of the pickles.
⏱25 min🍽20 servings📊easy
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Ingredients
- ●1 cup cornmeal
- ●1/2 cup crushed crisps
- ●2 tablespoons with
- ●1/4 cup finely chopped pickles
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large bowl, mix together the cornmeal, crushed crisps, and finely chopped pickles.
- 3
Add the with to the bowl and stir until the mixture is well combined.
- 4
Use your hands to shape the mixture into small balls, about 1 inch in diameter.
- 5
Place the balls onto a baking sheet lined with parchment paper.
- 6
Bake for 15-20 minutes or until the balls are lightly browned.
- 7
Remove from the oven and let cool completely on a wire rack.
- 8
Serve warm or at room temperature.