indiangluten-freevia groq
Crispy Cornmeal Fritters with Spicy Pickle Chutney
A crunchy Indian-inspired snack made with cornmeal, crisps, and pickles. Serve with a side of spicy pickle chutney for a flavorful treat.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup cornmeal
- ●1/4 cup, crushed crisps
- ●1/2 cup, chopped with
- ●1/4 cup, chopped pickles
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Instructions
- 1
In a large bowl, whisk together cornmeal, crushed crisps, and chopped with.
- 2
Add chopped pickles and mix well.
- 3
Gradually add 1/4 cup of water and mix until a thick batter forms.
- 4
Heat 1/2 inch of oil in a deep frying pan over medium-high heat.
- 5
Using a spoon, drop small balls of the batter into the hot oil.
- 6
Fry until golden brown and crispy, about 3-4 minutes.
- 7
Drain on paper towels and serve hot.
- 8
To make the spicy pickle chutney, mix together chopped pickles, 1 tablespoon of lemon juice, and 1/4 teaspoon of cumin powder.
- 9
Adjust the seasoning to taste and serve with the crispy fritters.