Mexican Crispy Corn Fritters
A crispy and savory twist on traditional corn fritters, infused with Mexican flavors. Serve as a snack or side dish.
Ingredients
- ●1 cup cornmeal
- ●1/2 cup, crushed crisps
- ●1/4 cup, chopped with
- ●1/4 cup, finely chopped pickles
- ●1 eggbeaten
- ●to taste salt
- ●to taste black pepper
Instructions
- 1
1. In a large bowl, whisk together cornmeal, crushed crisps, and salt.
- 2
2. In a separate bowl, whisk together beaten egg and chopped with.
- 3
3. Add chopped pickles to the egg mixture and stir to combine.
- 4
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
- 5
5. Heat about 1/2 inch of oil in a large skillet over medium-high heat.
- 6
6. Using a spoon, drop small balls of the batter into the oil, about 1/4 cup each.
- 7
7. Flatten each ball slightly with a spatula.
- 8
8. Cook for about 2-3 minutes on each side, or until golden brown and crispy.
- 9
9. Remove from oil and place on a paper towel-lined plate to drain excess oil.
- 10
10. Serve hot and enjoy!