North Africangluten-freepork-freevia groq
Tunisian Chicken Tagine
A flavorful and aromatic North African-inspired stew made with chicken, vegetables, and spices. Perfect for a cozy dinner.
⏱60 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds Chicken thighs
- ●1 cup Crispy onions
- ●2 medium Carrots
- ●2 medium Potatoes
- ●3 cloves Garlic
- ●2 tablespoons Tunisian spice blend
- ●1 teaspoon Cumin
- ●1/2 teaspoon Cayenne pepper
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
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Instructions
- 1
Heat oil in a large clay or ceramic tagine over medium heat.
- 2
Add onions and cook until crispy, about 5 minutes.
- 3
Add garlic and cook for 1 minute.
- 4
Add chicken and cook until browned on all sides, about 5-7 minutes.
- 5
Add carrots, potatoes, cumin, cayenne pepper, salt, and black pepper. Stir to combine.
- 6
Add Tunisian spice blend and stir to combine.
- 7
Add 1 cup of water to the tagine and bring to a boil.
- 8
Reduce heat to low and simmer, covered, for 30-40 minutes, or until the chicken is cooked through and the vegetables are tender.
- 9
Serve hot, garnished with crispy onions and fresh parsley.