Tunisianvegetarianvia groq
Vegetarian Charred Vegetable Tagine
A flavorful and aromatic tagine made with charred vegetables, perfect for a vegetarian meal. This dish is inspired by the rich culinary traditions of Tunisia.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 Charred eggplant
- ●2 Zucchinisliced
- ●1 Red bell pepperdiced
- ●2 tablespoons Olive oil
- ●2 cloves Garlicminced
- ●1 teaspoon Ground cumin
- ●1 teaspoon Ground coriander
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Heat 1 tablespoon of olive oil in a large saucepan over medium heat.
- 2
Add the minced garlic and cook for 1-2 minutes until fragrant.
- 3
Add the sliced zucchini and diced red bell pepper, cook for 5-7 minutes until tender.
- 4
Add the charred eggplant, cumin, coriander, salt, and black pepper. Stir well to combine.
- 5
Reduce heat to low and simmer, covered, for 10-15 minutes.
- 6
Taste and adjust seasoning as needed.
- 7
Serve hot, garnished with fresh parsley if desired.