North Africanveganvia groq
Charred Tunisian Tagine Stew
A flavorful and comforting stew from North Africa, made with charred vegetables and served with warm pita bread.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●2 medium Charred EggplantBrush with olive oil and grill until charred.
- ●1 cup Tunisian OlivesPitted and sliced.
- ●1 large OnionsChopped.
- ●3 cloves GarlicMinced.
- ●1 can Canned Tomatoes14 oz, diced.
- ●2 tablespoons Lemon JuiceFreshly squeezed.
- ●2 tablespoons Olive OilFor brushing vegetables.
- ●4-6 Pita BreadFor serving.
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Instructions
- 1
Heat 1 tablespoon of olive oil in a large Dutch oven over medium heat.
- 2
Add the chopped onions and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for an additional minute.
- 4
Add the charred eggplant, Tunisian olives, canned tomatoes, lemon juice, and 1 cup of water.
- 5
Season with salt and pepper to taste.
- 6
Bring the stew to a simmer and cook for 20-25 minutes, or until the flavors have melded together.
- 7
Serve the stew hot, garnished with fresh herbs and accompanied by warm pita bread.
- 8
Optional: Serve with a side of couscous or roasted vegetables.