thaigluten-freevia groq
Thai-Style Charred Chicken Tagine
A flavorful and aromatic Thai-inspired dish featuring charred chicken cooked in a rich and spicy tagine sauce.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds chicken breastboneless, skinless
- ●2 cups charred tomatoesfresh or canned
- ●1 large red bell pepperdiced
- ●1 medium red oniondiced
- ●3 cloves garlicminced
- ●2 tablespoons tunisian harissaor more to taste
- ●2 tablespoons fish sauceor more to taste
- ●2 tablespoons brown sugaror more to taste
- ●1 teaspoon crushed red pepperor more to taste
- ●1 cup coconut milkfull-fat
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Instructions
- 1
In a large pan over medium-high heat, char the chicken until browned on all sides.
- 2
Remove the chicken from the pan and set aside.
- 3
Add the diced red bell pepper and red onion to the pan and cook until tender.
- 4
Add the minced garlic and cook for 1 minute.
- 5
Stir in the tunisian harissa, fish sauce, brown sugar, and crushed red pepper.
- 6
Add the charred tomatoes, coconut milk, and chicken back to the pan.
- 7
Simmer the tagine sauce over medium-low heat for 20-25 minutes.
- 8
Season the sauce with salt and pepper to taste.
- 9
Serve the chicken and tagine sauce over rice or noodles.
- 10
Garnish with fresh herbs, such as cilantro or basil.
- 11
Serve hot and enjoy!