Arabianvegetarianvia groq
Crispy Arabian Flatbread
A flavorful flatbread originating from the Arabian Peninsula, crispy on the outside and soft on the inside. This recipe pairs well with a variety of dips and spreads.
⏱10 min🍽4 servings📊easy
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Ingredients
- ●4-6 pieces Saudi Arabian flatbread
- ●2 tablespoons Butterysoftened
- ●1/4 cup Crispychopped fresh parsley
- ●1/4 teaspoon Biberground cumin
- ●1/4 teaspoon Pulground coriander
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Brush the flatbread with buttery.
- 3
Sprinkle the crispy, biber, and pul on top of the flatbread.
- 4
Bake for 5-7 minutes, or until crispy.
- 5
Remove from oven and let cool for 2-3 minutes.
- 6
Serve warm and enjoy!