germanvia groq
Saudi-Style Flatbread with Pul Biber
A German twist on traditional Saudi flatbread, topped with spicy pul biber and crispy onions. Perfect as a snack or side dish.
⏱25 min🍽4 servings📊medium
🥕
Ingredients
- ●4 pieces Saudi Arabian Flatbread
- ●2 tablespoons Sauteed Pul Bibersee notes
- ●1/4 cup Crispy Onionssee notes
- ●2 tablespoons Buttery Saucesee notes
👨🍳
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Cut the flatbread into 4 equal pieces.
- 3
In a pan, sauté the pul biber in butter until crispy.
- 4
In another pan, caramelize the onions until crispy.
- 5
Brush the flatbread with buttery sauce.
- 6
Top each piece with sautéed pul biber and crispy onions.
- 7
Bake in the oven for 5-7 minutes, or until crispy.
- 8
Serve hot and enjoy.