Middle Easternketovia groq
Saudi Arabian Pul Kebabs
A keto twist on traditional kebabs, using Saudi Arabian spices and served with crispy flatbread.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●8 slices Buttery Crispy Flatbread
- ●2 tsp Saudi Arabian Spice Blendavailable at Middle Eastern grocery stores
- ●1 cup Pulground lamb or beef
- ●1/4 cup, chopped Biber Pepper
- ●2 cloves, minced Garlic
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, combine pul, Saudi Arabian Spice Blend, garlic, salt, and black pepper. Mix well.
- 3
Thread pul mixture onto skewers, leaving a small space between each piece.
- 4
Brush flatbread with buttery spread and grill until crispy.
- 5
Grill kebabs for 8-10 minutes, turning occasionally, until cooked through.
- 6
Serve kebabs with crispy flatbread and a side of chopped biber pepper.