indianvegetarianvia groq
Crispy Flatbread with Spicy Pul Sauce
A flavorful Indian-inspired snack featuring crispy flatbread served with a spicy pul sauce. Crunchy and delicious, this snack is perfect for any occasion.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●4 pieces flatbread
- ●1 cup pulavailable in most Indian grocery stores
- ●1/2 cup biberalso known as dried red chilies
- ●1/4 cup saudi arabianavailable in most Indian grocery stores
- ●2 tablespoons buttery
- ●to taste crispyoptional
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Instructions
- 1
1. Preheat oven to 400°F (200°C).
- 2
2. Place the flatbread on a baking sheet and toast in the oven for 5-7 minutes, or until crispy.
- 3
3. Meanwhile, heat the buttery in a pan over medium heat.
- 4
4. Add the biber to the pan and sauté for 2-3 minutes, or until fragrant.
- 5
5. Add the pul to the pan and stir to combine with the biber.
- 6
6. Add the Saudi Arabian to the pan and stir to combine with the pul and biber.
- 7
7. Reduce heat to low and simmer the sauce for 5-7 minutes, or until thickened.
- 8
8. Serve the crispy flatbread with the spicy pul sauce.
- 9
9. Garnish with additional biber if desired.