thaivegetariangluten-freevia groq
Thai Lentil Stew
A flavorful and spicy Thai-inspired stew made with red lentils, aromatic spices, and smoky undertones.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●250g red lentils
- ●1 tsp aromaticground cumin and coriander
- ●1 tsp smokysmoked paprika
- ●1 medium onion
- ●2 inches gingergrated
- ●3 cloves garlicminced
- ●2 tbsp vegetable oil
- ●1 tsp tomato paste
- ●1 tsp greekdried oregano
- ●1 liter stewvegetable broth
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add ginger and garlic and cook for another minute.
- 4
Add lentils, tomato paste, aromatic spices, smoky spices, and Greek herbs.
- 5
Stir to combine and cook for 1 minute.
- 6
Add stew and bring to a boil.
- 7
Reduce heat to low and simmer for 20-25 minutes, or until lentils are tender.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with fresh herbs if desired.
- 10
Store leftovers in the refrigerator for up to 3 days or freeze for up to 2 months.