Greek Lentil Stew
A hearty and flavorful stew made with Greek lentils, perfect for a keto diet. This dish is packed with protein and fiber, and is sure to become a favorite.
Ingredients
- β1 cup Greek lentils
- β2 cloves aromatic
- β1/2 cup smoky
- β2 cups stew
Instructions
- 1
Heat 2 tablespoons of oil in a large pot over medium heat.
- 2
Add the aromatic and cook until fragrant, about 1 minute.
- 3
Add the smoky and cook for an additional 2 minutes.
- 4
Add the stew and cook for 5 minutes, stirring occasionally.
- 5
Add the Greek lentils and 4 cups of water to the pot.
- 6
Bring the mixture to a boil, then reduce the heat to low and simmer for 20 minutes, or until the lentils are tender.
- 7
Season the stew with salt and pepper to taste.
- 8
Serve hot, garnished with fresh herbs if desired.