germanvegetariangluten-freevia groq
German Lentil Stew
A hearty and comforting German stew made with lentils, vegetables, and aromatic spices. Perfect for a chilly evening.
⏱60 min🍽4 servings📊medium
🥕
Ingredients
- ●1 cup lentilsgreen or brown
- ●1 tsp aromaticdried thyme and bay leaves
- ●2 cups stewbeef broth
- ●1 tsp smokysmoked paprika
- ●1 tsp greekdried oregano
- ●1 medium onionchopped
- ●2 medium carrotpeeled and chopped
- ●2 stalks celerychopped
- ●2 medium potatopeeled and chopped
- ●2 tbsp tomato pasteoptional
👨🍳
Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add chopped onion, carrot, and celery; cook until tender, about 5 minutes.
- 3
Add lentils, broth, smoked paprika, thyme, and bay leaves. Bring to a boil, then reduce heat to low.
- 4
Simmer for 30 minutes, or until lentils are tender.
- 5
Stir in chopped potato and cook for an additional 15 minutes.
- 6
Season with salt, pepper, and dried oregano.
- 7
Serve hot, garnished with chopped fresh herbs if desired.