Argentinianvegetarianvia groq
Argentinian Apple Empanadas
Delicious empanadas filled with sweet caramelized apples, inspired by the flavors of Argentina.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 package (homemade or store-bought) Empanada doughThaw frozen dough according to package instructions
- ●2 ApplesGranny Smith or other sweet-tart variety
- ●1 tsp CinnamonGround cinnamon
- ●1 tbsp SugarGranulated sugar
- ●1/4 tsp NutmegGround nutmeg
- ●2 tbsp ButterUnsalted butter, melted
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out empanada dough to a thickness of about 1/8 inch.
- 3
In a large skillet, melt butter over medium heat.
- 4
Add sliced apples, cinnamon, sugar, and nutmeg. Cook, stirring occasionally, until apples are tender and caramelized.
- 5
Place a spoonful of apple mixture onto one half of the dough circle.
- 6
Brush edges with water and fold dough in half to form a half-moon shape.
- 7
Press edges with a fork to seal.
- 8
Place empanadas on a baking sheet lined with parchment paper.
- 9
Brush tops with egg wash and bake for 20-25 minutes, or until golden brown.
- 10
Serve warm and enjoy!