Autumn Apple Strudel
A traditional German dessert, this strudel is filled with tender apples and spices, topped with a crumbly streusel topping.
Ingredients
- ●3 ApplesGranny Smith or other tart variety
- ●1 package Strudel dough (homemade or store-bought)
- ●2 tablespoons Butter
- ●1/2 cup Sugar
- ●1 teaspoon Cinnamon
- ●1/4 teaspoon Nutmeg
- ●1 cup All-purpose flour
- ●1 teaspoon Baking powder
- ●1/4 teaspoon Salt
- ●1 Egg
- ●1 teaspoon Vanilla extract
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Peel, core, and chop the apples into small pieces.
- 3
In a large bowl, combine the chopped apples, sugar, cinnamon, nutmeg, and flour. Mix well.
- 4
Roll out the strudel dough on a floured surface to a thickness of about 1/8 inch.
- 5
Spread the apple mixture evenly over the center of the dough, leaving a 1-inch border around the edges.
- 6
Roll the dough into a tight log, starting from one of the long edges.
- 7
Place the log on a baking sheet lined with parchment paper, seam-side down.
- 8
Brush the top of the log with the melted butter.
- 9
Bake for 25-30 minutes, or until the strudel is golden brown.
- 10
Remove from the oven and let cool for 10 minutes.
- 11
Slice the strudel into thick rounds and serve warm.