argentinianveganvia groq
Argentinian Autumn Apple Empanadas
A vegan twist on traditional Argentinean empanadas, filled with the sweetness of autumnal apples.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 package empanada doughhomemade or store-bought
- ●2 medium appleany mix of autumnal apples (granny smith, honeycrisp)
- ●2 tbsp maple syrupadjust to taste
- ●1 tsp cinnamonadjust to taste
- ●1/4 tsp nutmegadjust to taste
- ●1/4 cup vegan buttermelted
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out empanada dough to about 1/8-inch thickness.
- 3
In a bowl, mix together sliced apples, maple syrup, cinnamon, and nutmeg.
- 4
Place about 1 tablespoon of the apple mixture onto one half of the dough circle.
- 5
Brush edges with melted vegan butter.
- 6
Fold dough in half to form a half-circle and press edges to seal.
- 7
Use a fork to crimp edges and create a decorative border.
- 8
Repeat with remaining dough and filling.
- 9
Place empanadas on a baking sheet lined with parchment paper.
- 10
Bake for 20-25 minutes, or until golden brown.
- 11
Serve warm and enjoy!
- 12
Optional: dust with powdered sugar before serving.