japanesevia groq
Autumn Empanada Filling with Apple
A unique twist on a traditional Japanese dessert, combining the flavors of autumn with the warmth of empanadas.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 package Autumn Empanada Dough
- ●2 large ApplesGranny Smith or other firm variety
- ●1 cup Brown Sugar
- ●1 tsp Cinnamon
- ●1/2 tsp Allspice
- ●1 packet Empanada Filling Seasoning (Argentinian)
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Peel, core, and chop the apples into 1-inch pieces.
- 3
Mix brown sugar, cinnamon, and allspice in a bowl.
- 4
Add the apple pieces to the bowl and toss until coated.
- 5
Roll out the empanada dough and cut into 4-6 triangles.
- 6
Place a tablespoon of apple mixture onto one half of each triangle.
- 7
Fold the dough over the filling to form a triangle and press edges to seal.
- 8
Bake for 20-25 minutes or until golden brown.
- 9
Serve warm with whipped cream or vanilla ice cream, if desired.