japanesevia groq
Japanese-Style Pan-Seared Tofu Tagine
A twist on traditional Moroccan tagine, this Japanese-inspired dish combines pan-seared tofu with a rich, flavorful sauce.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 block (14 oz) Tofu
- ●2 tsp Algerian tagine spice blend
- ●2 tbsp Acrid mirin
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Instructions
- 1
Heat 1 tbsp of oil in a large skillet over medium-high.
- 2
Cut the tofu into 1-inch cubes and pan-fry until golden brown.
- 3
In a small bowl, whisk together mirin, soy sauce, and tagine spice blend.
- 4
Pour the sauce over the tofu and simmer for 5 minutes.
- 5
Season with salt and pepper to taste.
- 6
Serve hot over steamed rice or noodles.