Chinese-Style Tofu Tagine
A fusion dish blending Chinese and North African flavors, using tofu and tagine spices in a savory sauce.
Ingredients
- ●250g Tofu
- ●1 tsp Algerian tagine spice blend
- ●2 tbsp Acrid rice vinegar
- ●2 tbsp Soy sauce
- ●1-inch piece Ginger
- ●2 cloves Garlicminced
- ●2 tbsp Olive oil
- ●1/4 cup Scallions
Instructions
- 1
1. Press and drain the tofu, then cut it into 1-inch cubes.
- 2
2. In a small bowl, whisk together the soy sauce, rice vinegar, and Algerian tagine spice blend.
- 3
3. In a large skillet or wok, heat 1 tablespoon of olive oil over medium-high heat.
- 4
4. Add the tofu and cook until golden brown, about 3-4 minutes per side.
- 5
5. Remove the tofu from the skillet and set aside.
- 6
6. Reduce heat to medium and add the remaining 1 tablespoon of olive oil.
- 7
7. Add the minced garlic and cook for 1 minute, until fragrant.
- 8
8. Add the ginger and cook for an additional minute.
- 9
9. Pour in the soy sauce and rice vinegar mixture, and bring to a simmer.
- 10
10. Return the tofu to the skillet and stir to coat with the sauce.
- 11
11. Cook for an additional 2-3 minutes, until the sauce has thickened slightly.
- 12
12. Garnish with scallions and serve over rice or noodles.