Eastern Europeanvegetarianvia groq
Puff Pastry Zesty Ukrainian Dough
A flaky pastry dough infused with the flavors of Ukraine, made with puff pastry and a hint of zesty goodness.
⏱40 min🍽8 servings📊medium
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Ingredients
- ●1 sheet (thawed) Puff Pastry
- ●1/2 cup (crumbly) Zesty Ukrainian Dough (homemade or store-bought)
- ●1 large (beaten) Egg
- ●1 tablespoon Water
- ●1/4 teaspoon Salt
- ●1 tablespoon Sugar
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out puff pastry to a thickness of about 1/8 inch.
- 3
Sprinkle Ukrainian dough crumbles evenly over the center of the pastry, leaving a 1-inch border around the edges.
- 4
Brush the edges of the pastry with beaten egg.
- 5
Fold the pastry in half over the filling, pressing the edges to seal.
- 6
Use a knife or pastry brush to create a decorative edge.
- 7
Place the pastry on a baking sheet lined with parchment paper.
- 8
Brush the top of the pastry with beaten egg and sprinkle with sugar.
- 9
Bake for 25-30 minutes, or until golden brown.
- 10
Let cool on a wire rack for 5-10 minutes before serving.