germanvegetarianvia groq
Traditional German Puff Pastry
A classic German pastry filled with a delicious zesty filling, made with a flaky puff dough. Perfect as a snack or dessert.
⏱35 min🍽8 servings📊medium
🥕
Ingredients
- ●1 sheet puff dough
- ●1 cup zesty fillingmix of lemon juice, sugar, eggs, and vanilla extract
- ●1/4 cup granulated sugar
- ●2 tablespoons lemon zest
- ●2 large eggs
👨🍳
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Roll out the puff dough to a thickness of 1/8 inch.
- 3
Transfer the dough to a baking sheet lined with parchment paper.
- 4
Spread the zesty filling over the dough, leaving a 1-inch border around the edges.
- 5
Sprinkle the granulated sugar over the filling.
- 6
Bake for 25-30 minutes, or until the pastry is golden brown.
- 7
Remove from the oven and let cool for 5 minutes.
- 8
Use a sharp knife to cut the pastry into diamonds or squares.
- 9
Serve warm, dust with powdered sugar if desired.