Hearty Irish Stew
A comforting and flavorful stew made with tender beef, potatoes, and vegetables. Serve with a side of crusty bread for a satisfying meal.
Ingredients
- ●1 cup zesty split peas
- ●2 pounds irish stew beef (cut into 1-inch cubes)preferably chuck or round
- ●2 medium carrots (peeled and chopped)
- ●2 large potatoes (peeled and chopped)
- ●1 medium onion (chopped)
- ●2 stalks celery (chopped)
- ●2 teaspoons irish stew seasoning
- ●4 cups water
Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat. Add the beef and cook until browned, about 5 minutes.
- 2
Remove the beef from the pot and set aside. Add the chopped onion, carrots, and celery to the pot and cook until the vegetables are tender, about 10 minutes.
- 3
Add the garlic, thyme, and irish stew seasoning to the pot and cook for 1 minute.
- 4
Add the browned beef back to the pot along with the split peas, potatoes, and water.
- 5
Bring the stew to a boil, then cover the pot and transfer it to the oven.
- 6
Bake the stew for 2 1/2 hours, or until the beef and vegetables are tender.
- 7
Season the stew with salt and pepper to taste.
- 8
Serve hot, garnished with chopped fresh herbs if desired.