mexicanvegetarianvia groq
Irish Stew with Peas and Zesty Cornbread
A hearty and flavorful twist on traditional Irish stew, served with a side of zesty cornbread.
⏱60 min🍽4 servings📊medium
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Ingredients
- ●2 cups zesty cornmeal mix
- ●1 cup split peas
- ●1 pound irish sausageoptional
- ●2 large carrots
- ●3 large potatoes
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●2 cups stew broth
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a large bowl, mix together cornmeal mix, eggs, and milk to form a batter.
- 3
Pour batter into a greased 8-inch square baking dish.
- 4
Bake cornbread for 20-25 minutes, or until golden brown.
- 5
In a large pot or Dutch oven, cook sausage over medium-high heat, breaking up with a spoon as it cooks.
- 6
Add onion and garlic to pot and cook until onion is translucent.
- 7
Add carrots, potatoes, peas, and stew broth to pot.
- 8
Bring mixture to a boil, then reduce heat to low and simmer for 20-25 minutes, or until vegetables are tender.
- 9
Season with salt and pepper to taste.
- 10
Serve cornbread alongside stew.