chinesevia groq
Chinese Stew with Peas
A hearty Chinese-inspired stew made with tender beef and a variety of vegetables.
⏱105 min🍽4 servings📊medium
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Ingredients
- ●1 lb beef stew meat
- ●2 cups irish stew
- ●1 cup peas
- ●2 tbsp zesty
- ●1/4 cup split peas
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add the beef and cook until browned, about 5 minutes.
- 3
Add the Irish stew, peas, and zesty, and stir to combine.
- 4
Bring the stew to a boil, then reduce the heat to low and simmer, covered, for 1 1/2 hours.
- 5
Season with salt and pepper to taste.
- 6
Serve hot over rice or noodles.