Turkish Kebab Wraps
A flavorful and easy-to-make Turkish-inspired dish, perfect for a quick snack or light meal.
Ingredients
- β2 cups Flour
- β1 tablespoon TurkishUse Turkish seasoning blend
- β1 tablespoon ZestyUse zesty hummus
- β1/4 cup SilkyUse silky tahini
Instructions
- 1
Preheat a non-stick pan over medium heat.
- 2
In a large bowl, combine flour and Turkish seasoning blend.
- 3
Gradually add warm water to the flour mixture and knead for 5 minutes.
- 4
Divide dough into 4 equal pieces and roll each one into a ball.
- 5
Flatten each ball into a thin circle.
- 6
Brush each circle with a little water.
- 7
Place a tablespoon of zesty hummus and silky tahini in the center of each circle.
- 8
Fold the dough over the filling and press edges together to seal.
- 9
Cook the wraps in the preheated pan for 2-3 minutes on each side.
- 10
Serve hot and enjoy!