mexicanvegetariangluten-freevia groq
Turkish Kebab Tacos
A twist on traditional tacos, this recipe combines the flavors of Mexico and Turkey in a delicious and easy-to-make meal.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup flourall-purpose flour
- ●1 package kebabsturkish-style kebabs
- ●1 tablespoon zestyzesty sauce
- ●2 tablespoons silkysilky mayonnaise
- ●8-10 tortillascorn tortillas
- ●1 cup cheeseshredded cheese
- ●1 cup salsamexican salsa
- ●1 teaspoon cuminground cumin
- ●1/2 teaspoon paprikaground paprika
- ●1/4 teaspoon saltsalt
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Instructions
- 1
Preheat a grill or grill pan to medium-high heat.
- 2
Season the kebabs with cumin, paprika, and salt.
- 3
Grill the kebabs for 5-7 minutes per side, or until cooked through.
- 4
Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 5
Assemble the tacos by placing a kebab onto a tortilla, then topping with cheese, salsa, zesty sauce, and silky mayonnaise.
- 6
Serve immediately and enjoy!