Turkish Kebabs with Gluten-Free Wraps
A flavorful and healthy take on traditional Turkish kebabs, served with gluten-free wraps for a convenient and satisfying meal.
Ingredients
- ●1/2 cup zesty
- ●1/2 cup silky
- ●1 lb turkish
- ●2 cups flour
- ●1 package kebabs
Instructions
- 1
Preheat grill to medium-high heat.
- 2
Thread the kebabs onto skewers, leaving a small space between each piece.
- 3
In a small bowl, whisk together zesty and silky.
- 4
Brush the mixture onto the kebabs.
- 5
Season with salt and pepper to taste.
- 6
Grill the kebabs for 8-10 minutes, turning occasionally.
- 7
Meanwhile, prepare the gluten-free wraps by mixing flour and water to form a dough.
- 8
Knead the dough for 5 minutes and let it rest for 10 minutes.
- 9
Divide the dough into 4-6 equal pieces, depending on desired wrap size.
- 10
Roll out each piece into a thin circle.
- 11
Grill the wraps for 30-60 seconds on each side, until lightly charred.
- 12
Serve the kebabs in the gluten-free wraps with your favorite toppings.