Polish-Style Zesty Pork Bowl
A hearty and flavorful Polish-inspired dish featuring zesty pork and herbal notes, served in a bowl.
Ingredients
- ●1 pound Pork shoulder
- ●1/2 pound Polish sausage
- ●1 large Onionchopped
- ●2 tablespoons Apple cider vinegar
- ●1 teaspoon Zesty seasoning blend
- ●1/4 cup Herbs (such as parsley, dill, or thyme)chopped
- ● Salt and pepper
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the pork shoulder with salt, pepper, and zesty seasoning blend.
- 3
Sear the pork shoulder in a hot skillet for 2-3 minutes on each side.
- 4
Transfer the pork to a baking dish and roast for 20-25 minutes, or until cooked through.
- 5
While the pork is cooking, heat the apple cider vinegar in a small saucepan over medium heat.
- 6
Add the chopped onion to the saucepan and cook for 5-7 minutes, or until softened.
- 7
Add the sliced Polish sausage to the saucepan and cook for an additional 2-3 minutes.
- 8
To assemble the bowls, slice the cooked pork and place it in the bottom of a bowl.
- 9
Add a spoonful of the onion and sausage mixture on top of the pork.
- 10
Garnish with chopped herbs and serve immediately.