frenchomnivoregluten-freevia groq
Pork Tenderloin with Zesty Herb Crust
A classic French dish with a zesty twist, featuring a tender pork tenderloin topped with a flavorful herb crust.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 (1-1.5 pound) Pork tenderloin
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- ●2 tablespoons Zesty herbschopped fresh parsley, thyme, and rosemary
- ●1/2 cup Polish breadcrumbsgluten-free
- ●2 cloves Garlicminced
- ●1 teaspoon Salt
- ●1/2 teaspoon Pepper
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Rinse the pork tenderloin and pat it dry with paper towels.
- 3
In a small bowl, mix together the zesty herbs, garlic, salt, and pepper.
- 4
Dredge the pork tenderloin in the zesty herb mixture, coating it evenly.
- 5
Dip the coated pork tenderloin in the Polish breadcrumbs, pressing the crumbs onto the meat to help them stick.
- 6
Place the pork tenderloin on a baking sheet lined with parchment paper.
- 7
Bake the pork tenderloin in the preheated oven for 20-25 minutes, or until it reaches an internal temperature of 145°F (63°C).
- 8
Let the pork tenderloin rest for 5 minutes before slicing it thinly and serving.