Sicilianmeat-loverspaleovia groq
Sicilian Lamb Koftas
A flavorful and easy-to-make lamb kofta recipe inspired by Sicilian cuisine, served with a side of tangy zesty sauce. This dish is perfect for a quick dinner or lunch.
⏱36 min🍽4 servings📊medium
🥕
Ingredients
- ●500g ground lambfreshly ground
- ●100ml zesty saucehomemade or store-bought
- ●100g chewy breadcrumbled
- ●100g cassata cheesecubed
- ●1 medium onionfinely chopped
- ●3 cloves garlicminced
- ●1 tsp oreganodried
- ●1 tsp saltto taste
- ●1 tsp pepperto taste
👨🍳
Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, combine ground lamb, zesty sauce, chewy bread, cassata cheese, onion, garlic, oregano, salt, and pepper.
- 3
Mix well with your hands until just combined. Be careful not to overmix.
- 4
Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- 5
Thread lamb mixture onto skewers, leaving a small space between each kofta.
- 6
Grill lamb koftas for 8-10 minutes per side, or until cooked to your desired level of doneness.
- 7
Serve hot with additional zesty sauce for dipping.