mexicangluten-freedairy-freevia groq
Cassata-Crusted Lamb Tacos
A twist on traditional tacos, this recipe features lamb coated in a crispy cassata crust, served in a taco shell with a hint of zesty sauce.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound Lamb Shoulder
- ●1 cup Cassata
- ●1/2 cup Zesty Sauce (or Salsa)
- ●4-6 Taco Shells
- ●1/4 cup Chopped Cilantro
- ●2 tablespoons Crushed Sicilian Olives
- ●1/2 cup Shredded Cheese (optional)
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Season the lamb shoulder with salt and pepper.
- 3
Roll out the cassata crust and coat the lamb shoulder, pressing the crust onto the meat.
- 4
Place the coated lamb on a baking sheet and bake for 20 minutes.
- 5
While the lamb is cooking, warm the taco shells in the oven.
- 6
Remove the lamb from the oven and let it rest for 5 minutes.
- 7
Slice the lamb into thin strips and serve in the warmed taco shells.
- 8
Drizzle the zesty sauce over the lamb and top with chopped cilantro and crushed sicilian olives.
- 9
Serve with shredded cheese on the side, if desired.