japanesemeatgluten-freevia groq
Japanese Lamb Kebabs with Sicilian Cassata
A fusion of Japanese flavors with the rich taste of lamb, served with a sweet Sicilian cassata. This dish is perfect for a summer evening.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●500g Lambcut into 1-inch cubes
- ●250g Sicilian Cassatasliced
- ●2 tablespoons Zesty Sesame Oil
- ●200g Chewy Ramen Noodlesbroken into smaller pieces
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a bowl, whisk together sesame oil, salt, and pepper.
- 3
Add lamb cubes to the bowl and toss to coat.
- 4
Thread lamb cubes onto skewers.
- 5
Grill lamb for 5-7 minutes per side, or until cooked to desired level of doneness.
- 6
Meanwhile, toast ramen noodles in a pan over medium heat until crispy.
- 7
To assemble the dish, place grilled lamb on a plate, top with toasted ramen noodles, and serve with sliced Sicilian cassata.
- 8
Garnish with additional sesame oil and serve immediately.