North Africanvegetariangluten-freevia groq
Tunisian Corn Pastries
Delicate pastry pockets filled with sweet corn and exotic spices, perfect for a snack or dessert.
⏱35 min🍽6-8 servings📊easy
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Ingredients
- ●12-15 pieces Tunisian pastries
- ●1 cup Corn kernels
- ●1/2 cup Granulated sugar
- ●2 tablespoons Unsalted butter, melted
- ●1/2 teaspoon Ground cinnamon
- ●1/4 teaspoon Ground ginger
- ●1/8 teaspoon Salt
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the pastry to a thickness of about 1/8 inch.
- 3
Cut out circles of pastry using a cookie cutter or the rim of a glass.
- 4
In a bowl, mix together the corn kernels, sugar, melted butter, cinnamon, ginger, and salt.
- 5
Place a spoonful of the corn mixture onto the center of each pastry circle.
- 6
Fold the pastry in half over the filling and press the edges together to seal.
- 7
Brush the tops of the pastries with a little water and sprinkle with sugar.
- 8
Place the pastries on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until golden brown.
- 9
Serve warm and enjoy!